A cloud kitchen is a delivery-only kitchen that provides a full operational model for virtual restaurants. At "Cloud Kitchen," we help you launch and run your brand without the need for a physical location or large investment. We handle all operational tasks—from preparation to packaging—so you can focus on building and marketing your brand.

• Virtual Restaurant: A brand that offers food only through delivery platforms with no dine-in area.
• Cloud Kitchen: A facility equipped to host multiple virtual restaurants, managing operations and delivery logistics for them.

• Fill out our registration form.
• Choose your restaurant concept or contact us for assistance.
• Sign the agreement and complete the financial terms.
• We help you with branding, menu creation, pricing, and operational setup.
• We launch your restaurant on delivery platforms and begin operations.
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Virtual Restaurant Project Timeline

Estimated Duration: 45–60 days (depending on project readiness).

• Low operational cost with minimal risk.
• Efficient Operations & Cost Control.
• Minimal labor and food waste to protect profit margins.
• Use of POS system that unify orders across all channels.
• Data analytics for menu optimization and forecasting.
• Located strategically to minimize delivery times and cover high-demand zones.
• Reliable Delivery Execution.
• Lower Startup & Operating Costs.
• Free access to our exclusive GoFood platform that is under development with zero commission and expenses.

• QAR 8,000 monthly fee deducted from your revenue.
• 20% of net profit (after all expenses) as a performance fee.

• Kitchen rent.
• Salaries of chefs and technical staff.
• Electricity, water, gas, and other expenses.
• Government, financial, and administrative fees.
• Supplier follow-up.
• Delivery company follow-up.
• Quality follow-up.

QAR 200,000 covering:

• Visual identity and branding.
• Menu development and packaging.
• Accounting system setup.
• Website and email domain.
• Trademark application procedures.
• Professional food photography and Instagram setup.
• Food tasting.
• Staff training.
• Ingredients and material sourcing and supplier selection.
• Communication with delivery platforms, finalizing deals and contracts, listing and setting up restaurant on them.
• Other operational requirements.

Fees are directly deducted from the restaurant’s revenue. If revenue is insufficient, the owner pays the difference.

Net profits are transferred every 45 days after deductions, with a monthly financial report sent to the restaurant owner.

We provide a cloud-based accounting system showing daily reports of revenue, expenses, and profits with full transparency.

Estimated between QAR 10,000 to 12,000, depending on factors like marketing and concept.

Typically within 12 to 18 months, based on performance and operational costs.

Yes, you can coordinate with the operations team to update or expand your menu anytime.

Yes, with a 3-working-day notice and settling of all dues. A final accounting report will be provided.

You receive all your owned assets:

• Visual identity.
• Menu and recipes with supplier list and preparation methods.
• Accounting system access.
• Customer data.
• Social media accounts.
• Menu photos.
• Website and email access.

We also offer training support if you plan to relaunch your restaurant at a new location.

Yes, you retain full ownership and access via your dedicated accounting system.

• Build and promote your brand.
• Manage marketing and content.

We handle daily operations including:

• • Cooking, packaging.
  • Order management.
  • Financial reporting.
  • Full operational support.

• Limited and focused menu.
• Unique and creative concept.
• Priority for Qatari culinary concepts.
• Preference for entrepreneurs, individuals, and home-based projects.
• Operational readiness and commitment.

• Unique and not registered.
• Reflects the brand identity.
• Easy to remember and pronounce.
• Domain name availability.
• Legally registrable.

The restaurant owner is responsible, but we provide advisory and technical support to ensure legal and commercial viability.

• In-demand and innovative concept
• Effective marketing
• Professional branding
• Presence on delivery platforms
• Smart pricing
• Strong customer engagement

• Visit the Ministry of Commerce and Industry website.
• Check the name registry.
• Search social media and domain availability.
• Request legal verification via a lawyer or trademark office.

The main model is a monthly subscription + profit share. Custom plans can be arranged upon request.

Yes, expansion to new branches within or outside the kitchen is flexible and supported.

Yes, we offer consultation and access to specialized partners for international trademark registration.

From 7:00 AM to 12:00 Midnight, subject to change depending on kitchen location and restaurant type.

Cloud Kitchen selects the most suitable platforms based on your location and target audience for optimal performance.

Yes. Your restaurant gets free access to our exclusive GoFood platform offering:

• Orders from multiple restaurants with one delivery fee.
• Zero commission.
• Seamless customer experience.

No. We offer a fully managed operational model—no need to invest in equipment, rent, or staff.

We commit to high standards through:

• Daily sanitization.
• Ingredients audits.
• Regular inspections.
• Regular team trainings.

Only 8 opportunities are available, with priority given based on selection criteria.

• Entrepreneurs with new ideas
• Home businesses aiming to go professional
• Individuals wanting to launch their own restaurant
• SMEs entering the delivery market

Cloud Kitchen supports aspiring entrepreneurs by offering a solid operational foundation at low cost. We aim to:

• Boost the local economy.
• Elevate Qatari cuisine.
• Enable professional market entry.
• Reduce failure rates via a comprehensive model.
• Foster innovation and collaborative success.

• Choose an innovative, market-driven concept.
• Build a strong brand identity.
• Market consistently across digital platforms.
• Engage customers and respond to feedback.
• Monitor financial performance regularly.
• Evolve your menu based on feedback and demand.
• Maintain high standards of quality and service.

No. We believe in flexibility and supporting entrepreneurs without binding financial commitments.

• • No guarantee cheques required.
  • No long-term contracts.
  • Cancel anytime with advance notice.

We seek partners that ensure quality and innovation:

• Creative ideas targeting specific audiences
• Strong brand identity
• Focused, easy-to-execute menus
• High commitment and readiness
• Priority for entrepreneurs, home businesses, and Qatari concepts

The restaurant owner is responsible for the final concept decision. However, our advisory role helps ensure the right idea is chosen, minimizing the chance of failure.

We provide thorough assessments before launch, along with flexible and supportive operations to reduce risks and maximize success.

Steps include:

1. Choose a compliant name
2. Submit an online application
3. Ministry review for conflicts
4. 60-day public notice in the trademark journal
5. Issuance of registration certificate

The restaurant owner handles the application, but we provide full support through specialized advisors.

⏳ Estimated Time: 8 to 10 months depending on process speed and approvals.