- What is a cloud kitchen?
A cloud kitchen is a delivery-only kitchen that provides a full operational model for virtual restaurants. At "Cloud Kitchen," we help you launch and run your brand without the need for a physical location or large investment. We handle all operational tasks—from preparation to packaging—so you can focus on building and marketing your brand.
- What's the difference between a virtual restaurant and a cloud kitchen?
- Virtual Restaurant: A brand that offers food only through delivery platforms with no dine-in area.
- Cloud Kitchen: A facility equipped to host multiple virtual restaurants, managing operations and delivery logistics for them.
- How do I start my virtual restaurant through Cloud Kitchen?
- Fill out our registration form.
- Choose your restaurant concept or contact us for assistance.
- Sign the agreement and complete the financial terms.
- We help you with branding, menu creation, pricing, and operational setup.
- We launch your restaurant on delivery platforms and begin operations.
- What are the setup stages (timeline)?
Virtual Restaurant Project Timeline
Task From To Duration (Days) Finalize Cloud Restaurant Idea 0 5 5 Contract Signing 5 7 2 Branding & Menu Preparation 7 15 8 Packaging & Photography 15 30 15 Upload Menu to Delivery Apps 30 45 15 Launch 45 60 15 Estimated Duration: 45–60 days (depending on project readiness).
- What are key advantages for a restaurant to be part of our cloud kitchen?
- Low operational cost with minimal risk.
- Efficient Operations & Cost Control.
- Minimal labor and food waste to protect profit margins.
- Use of POS system that unify orders across all channels.
- Data analytics for menu optimization and forecasting.
- Located strategically to minimize delivery times and cover high-demand zones.
- Reliable Delivery Execution.
- Lower Startup & Operating Costs.
- Free access to our exclusive GoFood platform that is under development with zero commission and expenses.
- What’s the difference between a traditional restaurant and one launched with Cloud Kitchen?
Criterion Traditional Restaurant Cloud Kitchen Model Initial Costs Very high Very low Operational Costs Fixed and high Flexible and controlled Equipment & Setup Full setup required Ready-to-operate Staffing Needs Large team needed No team required Financial Risk Very high Low due to shared model